In my last post I mentioned that one of the things I wanted to get back to was Menu Plan Monday posts. I did menu planning consistently for quite a while and loved how much easier it made my life. I completely fell off the menu planning bandwagon and I have to say I’ve missed it. Having a plan means we eat better, I am less stressed and we eat earlier, before the kids have a chance to start their “I’m-starving-feed-me-Seymore” fits! One of my favorite resources for menu planning is I’m An Organizing Junkie. Laura has a great resource over there for all things organizing (an area I regularly struggle at in my life.) She has been the host of Menu Plan Monday for years and it regularly gets 100s of link ups each week. Not sure what to make for dinner? Surely you can get some inspiration there.
Saturday mom and I decided to do a big shop. We try to do this every couple of months and really get the freezer and pantry stocked up. Having a stocked freezer and pantry definitely makes menu planning easier for me. Some prefer to sit down with the weekly sales fliers and plan their menu based on what’s on sale. I think either way is fine. I’ve done it both ways. I prefer planning out of my stocked personal “store” but that’s just me! On our big shopping trip this month we hit up GFS, one of my favorite places. We stocked up on 20 pounds of fresh chicken breasts, 20 pounds of ground beef, a pork loin that mom cut into 3 pork roasts, 6 pounds of bacon (3 for the freezer, 3 pre-cooked), lots of frozen veggies and lots of cooking and baking ingredients (oil, sugars, soup bases, etc.) We also hit up Walmart to stock up on items that we don’t need in bulk (smaller can of veggies that don’t feed 30 people!!), fresh fruits and veggies and milk, etc. I sat down this morning and came up with a plan for the week taking into account that this week begins Lent so we have 2 days of abstaining from meat.
So, without further ado, here is our meal plan for this week.
Sunday: Baked Potato Soup (Stevens’ aunts’ recipe and our favorite! I’ll try to do a post on this soup because it is awesome!), Biscuits
Monday: Sweet & Sour Meatballs, Rice, Steamed Broccoli
Tuesday: Fat/Pancake Tuesday!! Chocolate chip pancakes, Bacon, Fresh Fruit
Wednesday: Ash Wednesday Corn Chowder (NO bacon-a new to us recipes. I’ll let you know how we like it.), Rolls
Thursday: Chicken Alfredo with Veggies
Friday: Parmesan Crusted Tilapia, Baked Potatoes, Steamed Mixed Veggies
Saturday: KENYA!! (The first country in Our Around The World Table Travel series-more information to come!)
So that’s what we are eating this week. How about you? Anything on our menu that looks good to you? What are you making this week?